saison-club

…a hidden place of relaxation in the forest

&
 

Jun 08 2007

RESTAURANT

Published by saison-club

Our guests can enjoy traditional Japanese food from our Saison Club Restaurant. The Ishikari Hot-Pot, which contains salmon and miso, is one of the local dishes of Hokkaido. Our Japanese menu also includes other Hot-Pot dishes with codfish, sukiyaki and shabu-shabu.

Dinner

We also cater for vegetarians with a separate menu available upon request (December to mid-April only). Our Restaurant is located on the first floor of the main building in the Saison Club village.

Take advantage of our shuttle bus, which offers free transportation for all of our restaurant guests staying in nearby accommodation. Bookings required.

Why not try our Tofu Cooking Class before your meal and enjoy your freshly made Tofu with out delicious Sukiyaki!

Trading Hours
17:00 – 21:00 (5:00pm – 9:00pm)

Prices
3,000 JPY per person (dinner menu)
(does not include drinks)

Lunch Menu
Please go to our CAFE page to see our lunch menu

Lunch

Dinner Menu
- Sukiyaki
- Shabu-Shabu
- Ishikari Hot-Pot (Salmon and Miso)
- The Saison Original Hot-Pot (Cod Fish and Chicken Meat Balls)

Dinner

Dinner

Vegetarian menu available upon request (December to mid-April only).

CANCELLATION POLICY
Should you cancel your restaurant booking on the day of your reservation, we will charge 100% of the total meal price for each person.

We allow adjustment of booking numbers without cancellation charges on the day of your reservation.

Please understand our cancellation policy before making a restaurant booking.

Share and Enjoy:
  • Digg
  • Sphinn
  • del.icio.us
  • Facebook
  • Mixx
  • Google

Trackback URI | Comments RSS

Leave a Reply

You must be logged in to post a comment.
Not A Member? Register for Free!

Some Today.com contributors may have received a fee or a promotional product or service from a manufacturer for promotional consideration, while others receive no consideration at all. Each contributor is responsible for disclosing any such promotional consideration.