Jun 08 2007
Cooking Class (Jam)
- Available May to October -
Time:
1. 10:00 (10:00am)
2. 14:00 (2:00pm)
Duration:
1.5 hours
Cost:
1,600 JPY
Brief Description:
Our restaurant chefs will instruct you on how to make fresh jam with the seasons fruit. When the Jam is ready, we will package it for you to take home. You can enjoy your freshly made jam on biscuits and bread (provided) in the friendly atmosphere of our restaurant. We provide transportation to and from the Saison Club for guests staying in other near by accommodation (requires pre-booking, please enquire at our Front Desk).
Leave a Reply
You must be logged in to post a comment.
Not A Member? Register for Free!
